Macaroni and cheeseburger Ingredients: One or two pounds of ground beefOne box of plain mac and cheese (store brand preferred)1/2 a stick of butter or spreadBlack pepper to tasteFirst prepare the macaroni and cheese. I find that it it best to over cook the pasta. This tends to make it fatter and will give you more in the end.When the pasta is ready, add the 1/2 stick of butter and cheese podwer. DO NOT ADD MILK! Milk is not needed for this dish, beside, milk is nasty anyway. Now, brown the ground beef and only drain half of the grease. Add the beef and drippings to the mac and cheese. Stir well and add black pepper to taste. Let stand for 2 minutes.This dish will serve about 3 Adults but make sure that you DON"T invite anyone to share it. Make sure you eat the whole dish in one sitting. This dish will expand in your stomach and make you really tired and depressed. Just go to sleep and don't worry about anything...you'll be alright.
4 comments:
Yeah, my father made something like this, won't go into what he calls it but for added benefit he threw in a can of Campbells Cream of Mushroom soup....
Thank you for coming by Cynthia-
Yeah, the Mushroom soup is a good addition but keep in mind, if you add Cream of Mushroom soup to Mac and cheese with ANY kind of meat, it automatically tastes like Tuna Casserole......gross.
Dr. Van Nostrom
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