Thursday, February 28, 2008

Get it?



Get it? College Inn- Collagen. You know, boiled chicken fat? Broth? Oh well. I just thought it was funny. I know something not so funny, my cholesterol level. 400+. My Doctor said I can go ahead and plan for a "cardiac event" in the very near future. She said most likely before I'm forty. I told her I was already 38, and she looked me in the eye and said "I know how old you are". Wow. I admitted, it's the gravies. I told her that I am the "MacGyver" of gravies. I could make a gravy out of a cup of tap water and a ball of yarn. She no longer subscribes to my brand of humor. She gave me three months to fix it, or I have to go on the drugs. I don't know what to do. Damn you gravy, damn you.

Saturday, February 23, 2008

I Lost The Damn Picture!

I took an awesome picture the other night, at the grocery store, of a new microwavable "sack"
of cheeseburgers. It looked so crazy, although I don't really know why. White castles and Krystal's have been selling frozen burgers in a box for a while, and I have even dared to eat them. Delicious. Although, anyone who has EVER bought a Krystal burger at 0630 in the a.m. knows that you have already tried them microwaved. And for my real Krystal lovers out there, they were probably microwaved and served up through the drive through window by a six foot tall, 250lb black transvestite named "Mizz Kandee". They should let me do those commercials, instead of a bunch of bubble head college girls, that had ONE Krystal , One time. Anyway, I have lost my point. I also lost my picture. I did not, however, lose this picture:






This is a nice shot, sent to me by some good friends of mine. Its a canned cheeseburger. I know they sent it to several people to laugh at it and be disgusted, but they know why they sent it to me. I would still, even though it looks like it was dipped in window caulking, give it a day in court. It is made it seems, in Europe, and looks like it was possibly canned for hikers. I have ate some freeze dried, high end, camping/hiking food that was incredible. I poured hot water in a bag of what looked like saw dust, and poured out some of the best God Damned chicken an dumplings you ever ate. Hard to believe. Hers a picture of the can, opened. Note the sesame seeds:




Here's the money shot, the burger pulled open. Wow. That's nasty.





Still, I would at least try it. I mean, hell, my Dad will eat sardines (whole) in mustard sauce out of a can, like its fillet Mignon.

Wednesday, February 13, 2008

Bad Ass


I got to lay this one on you folks- Get a pack of this Knorr Au Jus mix. On the back, they have a recipe for Steak Marsala. My daughter and I made the dish, and followed the recipe completely, except we used white wine instead of Marsala. It was unbelievable.